Publications - Halal and Food

Please select from the list below:

   
1
CONSUMER ANIMOSITIES REGARDING HALAL FOODS.pdf
2
Consumers Awareness and Perceptions in Halal Food Certificated Products.pdf
3
Effects Of The Perceptions of Consumers About Halal Food On The Consumers Intention To Buy in Turkey.pdf
4
FACTORS INFLUENCING YOUNG MUSLIMS’ INTENTION TO CONSUME HALAL FOOD.pdf
5
Exploring the Market for Organic Food in the UAE.docx
6
Halal Certification, Implication for Marketers in UAE.docx
7
Health Supplement Innovation Value Chain.docx
8
Intention to halal products in the world markets.docx
9
UAE Consumer Halal Food Concerns.docx
10
Antecedents and Outcomes of Consumers’ Attitudes towards Halal Labelled Food Products-The case of British Muslims.doc
11
Authentication of Halal Products and Halal Development in Asia.doc
12
CONCEPTUALIZATIONS ON QUALITY UNCERTAINTY DIMENSIONS FOR HALAL FOOD SUPPLY CHAIN.docx
13
Consumers’ Attitude toward functional foods Perspective Iran Country.doc
14
Cultivating Export Market Oriented Behavior in the Halal Marketing - Addressing the Issues and Challenges in Going Global.doc
15
Exploring Future Markets for Pakistani Halal Meat Export.doc
16
Intention to Choose Halal Products -The Role of Religiosity.doc
17
ISSUES AND OPPORTUNITIES EUROPE HAS TO OFFER - HALAL FOOD INDUSTRY.doc
18
Perceived Value and Usefulness of Halal Labelling.doc
19
PERCEPTIONS OF NON-MUSLIMS TOWARDS HALAL IN UK.doc
20
The Influences of Halal Integrity on Product Adaptation Strategy.docx
21
Case Study Healthy Food.pdf
22
Consumer Animosity Towards Halal.pdf
23
Halal Purchase intention.pdf
24
Halal-Related Knowledge Transfer.pdf
25
Intention towards Halal Labeled Food.pdf
26
The Implementation of Halalan Toyyiban Business.pdf
 
Back

leftadverts - Shendrew.com

Forum Discussions

 


Affordable Web Design!

Clicky